My first of two visits to St. Mary’s in Wimbledon this year for Clare and Francis’ wedding ceremony, before everybody headed to gorgeous Great Fosters, just outside the M25. A drinks reception in the Painted Hall was followed by the wedding breakfast in the Tithe Barn, and speeches complete with a personalised newspaper by best man John, a journo for the Daily Star.
Cutting the cake required some decision making as there were three to choose from. A beautiful, traditional cake made by Clare’s mum, a cake of cheeses and best of all, a seriously heavyweight pair of pork pies. Formalities completed, there was time for plenty of dancing, and I managed to grab a piece of pork (and apple) pie before disappearing into the night.